Tag: history of chop suey

Traditional Chinese food , Chop suey

Chop suey is a traditional Chinese language food that turned into invented in San Francisco in the course of the gold rush period by the Chinese immigrants. In essence, chop suey is truly a scrumptious stew made from beans sprout, fowl or beef, water chestnuts, onions, celery, and bamboo shoots served with noodles or rice. […]

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